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Receive the personal guidance and collaborate with the experienced Cordon Bleu chef Georgios Papakyriakou for your menu

Receive the personal guidance of the experienced Cordon Bleu chef's Georgios Papakyriakou for your menu

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Click below to learn more!

Create Your Own Menu

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Finger Food

  • Wrapped halloumi cheese with eggplant

  • Mini Chicken Fajitas (vegetarian or seafood option also available)

  • Mini tart with fruits dessert tart filled with creamy custard and topped with seasonal fruits.

Starters

  • Eggplant and Zucchini Slices
    Marinated with feta cheese and oregano

  • Baby Potatoes with Skin
    Tossed with fresh coriander and extra virgin olive oil

  • Asparagus with Walnuts
    Served with a light vinaigrette dressing

Main Dishes

  • Grilled Boneless Chicken Fillet
    With lemon and oregano

  • Lasagna with Minced Meat
    Classic oven-baked with rich tomato sauce and melted cheese

  • Salmon Fillet with Butter Sauce
    Delicately cooked and drizzled with aromatic herb butter

Desserts

  • Triple Chocolate Cake
    Moist layers of chocolate with rich ganache

  • Baklava
    Traditional filo pastry with nuts and sweet syrup

  • Tiramisu
    Coffee-soaked sponge with mascarpone cream

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